MicroSintesis Launches YGIA, a Break-through in the Improvement of Animal Gut Health
Discovery of a new class of probiotics, with a scientifically proven mode of action to keep the gut healthy
Wednesday, September 23, 2015 — News Release
University of Guelph researchers have helped create the world’s first certified 100 per cent compostable single-serve pod for coffee, tea and other hot beverages.
Wednesday, September 28, 2016 — Feature by UofG News Service
Photo courtesy Lindsay Coulter Photography
Following a bride’s chance wardrobe malfunction, a University of Guelph staff member and his newly extended family are making headlines across North America.
University of Guelph
Innovation of the Year Award - 2016
The Catalyst Centre, on behalf the Office of Research is pleased to invite nominations for the Innovation of the Year Award - 2016.